HACCP Certification - Hazard Analysis Critical Control Points

QRG CERT was established through response to the increasing need for qualified professional in the Middle East to introduce and help in implementing the highest standards of management systems and practices.

The main objective for these quality management training is to establish confidence in the participant in understanding the requirement of standards – Quality management systems, environmental management systems, health & safety management systems, food & safety Management systems. This covers awareness, internal auditor, lead auditor etc.

Trainings – HACCP & ISO 22000:2005 Food Safety Management System Series
Ref. No Title Duration (Days)

FSMS 001

 Level 2 Award in Food Safety / Basic Food Hygiene Training Program

4hrs

FSMS 002

 Level 3 Award in Food Safety / Intermediate Food Hygiene Training Program

3

FSMS 003

 Level 4 Award in Food Safety / Advanced Food Hygiene Training Program

5

FSMS 004

 HACCP Awareness Training Program

1

FSMS 005

 HACCP Implementation Training Program/ Intermediate HACCP

3

FSMS 006

 HACCP Internal Auditor Training Program

3

FSMS 007

 ISO 22000:2005 Awareness Training Program

1

FSMS 008

 ISO 22000: 2005 Implementation Training Program

3

FSMS 009

 Lead Auditor Training ISO 22000: 2005

5

FSMS 010

 ISO 22000: 2005 Internal Auditor Training Program

3

FSMS 011

 HACCP Lead Auditor Training

5